Coffee Caramel

Some flavors hit deeper than taste. This one? It’s memories, markets, and the magic of good coffee shared with old friends. Made with organic cane sugar and Colombian coffee I selected while visiting friends abroad—coffee that took me right back to my early 20s, living in South America, sipping dark, rich brews and soaking up life.

I knew this roast had to become candy.

So I infused it—slowly, carefully—into a caramel I’ve been perfecting for years. It’s hand-cut, wrapped in plastic-free cello, and made without artificial colors or preservatives. Just real ingredients and real vibes.

Coffee Caramel is Panache Candy in a bite: ethically-rad, better-for-you, and 100% the treat you deserve.

Ingredients: Organic Cane Sugar, Heavy Cream, Butter (Milk), Coffee

Allergens: Dairy. Made on shared equipment with peanuts.